Do you know which mushrooms can increase brain function?

Generally,  we know that edible mushrooms are popular in these Asian countries. Mushrooms are rich in protein; we know that there are two types of mushrooms, edible mushrooms and non-edible mushrooms.

When we eat these mushrooms for the energy requirement for hard work, we will have more energy available. In that way, another mushroom popular in Asia is lion's mane. This mushroom is said to be a powerful mushroom that can make the brain work well. This mushroom contains compounds that act synergistically on the nerve cells of the brain.

 These compounds can bring about beneficial changes in the brain's nerve cells, thus giving a person tremendous memory. Regular consumption of this mushroom can improve our memory and can be said to be an excellent type of nutritious food that can cure Alzheimer's disease in the brain.

Information about this fungus has been published by the University of Queensland in Australia. Researchers at this university have discovered with sophisticated microscopy that mushroom compounds are highly beneficial and can enhance brain function.

Researchers have found that the compound in this mushroom boosts nerve growth, as well as memory.  Professor Frederic Meunier explains that the compound contained in the mushroom Hericium erinaceus (lion’s mane) is a new active compound.

Using a microscope, they know how its compounds work. These compounds enable brain cells to sense their environment. Not only can it cure Alzheimer's disease in the brain, but this mushroom is also an antidote to many other diseases and also improves memory.