The miraculous medicinal properties of garlic surprise many.

Garlic

Garlic, which is known as Allium sativum by botanists, is commonly found all over the world. Garlic has long been used as a spice in cooking, and it is also used as a medicinal product.

Various references to it can be found in ancient medical texts. It is clear from those ancient texts that garlic is used to treat diseases or ailments such as haemorrhoids, arthritis, skin allergies, stomach pain, and cough, loss of appetite, weight loss, chickenpox, and fever.

It is mentioned in ancient Egyptian texts that when the pyramids, which are considered one of the wonders of the world today, were built, they gave garlic to the workers involved in its construction work to make them work enthusiastically. Hippocrates, who is referred to as the father of medicine, mentioned the medicinal properties of garlic in his notes.

He stated that garlic was used as a medicine for wounds, toothaches, and various physical pains. In ancient French texts, there is a reference to the use of garlic as a medicine for worms, heat-induced tumours, and the effects of dog and snake bites.

There are also references to the detoxifying properties of garlic in some old medical texts. Garlic has generally been used in ancient times based on experience. 

Medieval pharmacologists tried to explain the medicinal properties of garlic scientifically and further regulate its benefits. It was then known that garlic is responsible for lowering cholesterol and blood sugar levels.

It was also found that garlic is antibacterial. Raw garlic is very effective against many types of bacteria, and garlic juice prevents the growth of bacteria. As a result, the number of bacteria found in the intestinal tract is greatly reduced.

This greatly destroys the germs that cause cholera, typhoid fever and some health problems and prevents the occurrence of diseases. Garlic juice is effective against many fungi. Garlic is known to provide excellent immunity. Therefore, using garlic frequently in our food increases immunity.

Since garlic is both a disinfectant and an insecticide, adding small amounts of garlic to the food of chickens raised in places such as poultry farms helps to quickly control many diseases.

Unlike some other medicinal products, garlic is non-toxic and does not cause any side effects. Since garlic is a natural disease-fighting food, it can be said to be a very beneficial and safe natural medicine. Doctors say that the chemical allicin found in garlic is responsible for the medicinal properties of garlic.

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