Typhoid symptoms and prevention - How to prevent and control typhoid?

Typhoid is a fever that is affected by salmonella typhi bacteria. contaminated water and food is spreading this disease. 

symptoms of typhoid 

1.       continues fever.
2.       Inflammation of the intestine.
3.       Intestine ulcers occur.
4.       Headaches and stomach aches.
5.       Diarrhea. 
6.       Enlargement of spleen.
7.       Important we notice that a characteristic red spot eruption on the abdomen. 

Transmission of typhoid 

•           Through the contaminated food and water with the germs.
•         Flies are transmitting agents of typhoid. 
•         contacts with patients.

How to prevent and control typhoid?

1.       First, isolate the patient from others. 
2.      Hygienic food habits. 
3.      proper public sanitary is a prevention of typhoid.
4.      Artificial immunization with typhoid disease confers permanent immunity.

What is the diet needed? 

It is important to eat easily digestible foods. Eating apples and bananas is also nutritious and easy to digest. 

Generally, during illness, it is necessary to drink lemon juice mixed with hot water because then the immunity power is high. Eating foods like carrots and green beans is beneficial. 

A high protein, high calorie, low fat, and low fibre is suggested for patients.